KMID : 0380919740030010017
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Journal of the Korean Society of Food Nutrition 1974 Volume.3 No. 1 p.17 ~ p.21
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Study on the tasty constituents and minerals in Clavariaceae botrytis
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¼Á¤Èñ/Seoh JH
Á¶¼ö¿/À̼º¿ì/Cho SY/Lee SW
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Abstract
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KEYWORD
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